Ripe avocados mixed with cilantro, serrano pepper and squeezed lime

Includes the following 3 types of house guacamole.

Crispy corn tortilla chips smothered in melted Monterrey Cheese, arrachera skirt steak, refried beans, fresh pico de gallo, roasted corn, cheese sauce and drizzled with jalapeño cream.

A melted blend of chihuahua & Monterrey cheese served with homemade corn tortillas.

Three rolled corn tortillas filled with cheese and chicken Tinga, served with roasted tomatillo green salsa, sour cream, lettuce and queso fresco.

Fresh oysters served with cocktail sauce and habanero mignonette on the side.

Wood fired oysters topped with spinach, garlic, bread crumbs, cheese and chimichurri.

Fresh raw red tuna fish, cured in citrus juices, spicy habanero, cucumbers, fresh pico de Gallo and garnished with avocado on top.

Fresh raw shrimp cured in citrus juices, spicy habanero, cucumbers, fresh pico and avocado.

Raw shrimp cured in fresh lime juice, serrano pepper, cilantro, red onion, avocado, cucumbers and smoky mezcal.

Wood fired octopus marinated in salsa negra, roasted chiles, fresh lime, cucumber, red onion, cilantro and avocado.

Traditional style Mexican shrimp cocktail made with cocktail sauce, cucumber and avocado.

Romaine lettuce, spinach, red onion, roasted corn, jicama, avocado, spicy pumpkin seeds, creamy jalapeño dressing, queso fresco and tortilla strips.

A breathy seafood soup made with shrimp. fish, octopus, prawns, mussels, tomatoes, potatoes, carrots, chayote (Mexican Zucchini) Garlic bread

a 12oz choice black Angus ribeye steak cooked in epazote compound butte. Served with roasted potatoes, charro beans and a four-chiles house salsa.

Marinated skirt arrachera steak with El Jefe's Chimichurri. Served with charro beans, a slice of queso panela and a cheese enchilada, grilled jalapeño, grilled vegetables, fresh pico de gallo and roasted salsa.

Half free-range chicken marinated in adobo with achiote. served with white rice, sautéed spinach, grilled cherry tomatoes, grilled potatoes and chamorro beans.

Grilled skirt steak, chicken, chorizo and shrimp all inside a hot volcanic lava traditional molcajete with grilled cheese, rustic salsa and grilled vegetables.

A 40 oz. tomanawk Steak tire dand cuttable side, topped with chimichurri, herb compound butter served over roasted potato wedges and mushrooms, cherry tomatoes and seasoned with red wine-infused sea salt

El Jefe's signature wood fired proteins: roasted chicken, carnitas, shrimp, arrachera and chorizo served with grilled vegetables, white rice, charros beans, Mexican street corn, roasted potatoes and our 4 chiles salsa picante. Designed for 4 people to share.

Bone-in red snapper deep fried and smothered in your choice of garlic "Al mojo de ajo" or spicy "A la diabla sauce" Served with white rice and cucumber salad.

Head on, shelled prawns grown on fresh water cooked on garlic butter and El Jefe signature’s seasoning. Served with white rice and cucumber salad.

Garlic butter infused shrimp served with white rice, cucumber salad and fried plantains with sour cream.

Apple bacon- wrapped deep- fried shrimp with chihuahua cheese. Served with white rice and cucumber salad.

Char-grilled octopus topped with chimichurr and cherry tomatoes. Served with roasted vegetables, saffron rice and cucumber salad.

Alaskan Salmon on adobo achiote grilled in ranchero sauce. Served with white rice and Brussel sprouts.

Sauteed shrimp, crab, octopus and cod fish inside a smoky wood fired pineapple with mushroom-tequila cream and chihuahua cheese. Served with white rice and roasted vegetables.

Three chicken Tinga filled enchiladas smothered in tangy tomatillo sauce, smothered in melted Monterrey cheese, avocado, pickled red onions, sour cream, black beans and roasted vegetables.

Poblano pepper stuffed with manchego epazote Chihuahua cheese and butter nut squash topped with ranchero sauce and sour cream. Served with black beans and brussels proust.

A toasty flour tortilla filled with grilled cheese, skirt steak, pico de gallo and roasted corn. Served with black beans, fresh avocado slices ando sour cream.

Grilled skirt steak garnished with panela cheese, El jefe chimichurri and fried onions.

El Jefe's signature birria (lamb stew) inside corn tortilla with melted cheese, onions, cilantro, limes and consume for dipping.

Skirt arrachera steak cooked El Jefe style on the wood fired grill, prepared with grilled onions, fresh cilantro, grilled bone marrow and chimichurri sauce on top.

Beer battered swai fish fried until, garnished with shredded cabbage, pico de gallo, avocado and chipotle mayo.

Shrimp cooked with butter, garlic onions and poblano pepper over a corn tortilla grilled with melted Monterrey cheese.

Seasoned and marinated pork meat grilled with red onions and pineapple. Garnished with fresh cilantro and crispy pork rinds.

Woodfire grilled cauliflower marinated in our al pastor chiles sauce and garnished with onions, pineapple and fresh cilantro. Served with black beans and yuca fries. This dish contains no cheese making It a Vegan-Friendly item.

Traditional corn off the cob prepared with mayonnaise, chile tajin, cotija cheese and pickled red onions.

Fried plantains topped with sour cream and queso fresco.

Refried black beans classically prepared with epazote, sofrito and queso fresco.

Deep fried yuca cut into slices and topped with chipotle mayo and queso fresco.

Fried Brussel's sprouts cooked with lime, mayo, trufa glaze, peanuts and queso fresco.

Traditional homemade Mexican churros tossed in cinnamon and sugar. Served with seasonal-flavored ice cream.

Seasonal custard with caramel sauce on top, served with fresh berries and seasonal ice cream.

Available for all other celebrations! Delicious homemade cake made from scratch. It's the perfect portion to share. Sparkler and clapping included.

Fried plantains lit on fire, served with dulce de leche, berry sauce and seasonal ice cream.